Start your morning off with this baked cinnamon oatmeal served alongside warm and tender spiced apples.  We’ve cut down on the liquid in the oatmeal to create a softer granola type bar while also adding applesauce to increase the fruit flavor overall. When serving, chopped pecans add a welcomed nutty crunch, and a drizzle of warm cream helps all of the flavors melt together beautifully. For Suvie 1.0 instructions, click here. 

Baked Apple Oatmeal

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6
  • Difficulty: 4 hours and 15 minutes
  • Print

Ingredients

Oatmeal

  • 1 ½ cups old-fashioned oats
  • ½ cup milk, any fat percentage works
  • ½ cup unsweetened applesauce
  • 1 large egg
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ⅛ tsp salt

Baked Apples

  • 2 medium tart and sweet apples such as honey crisp or pink lady, cut in ¼” thick slices
  • 1 cup apple cider
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Toppings

  • 1 cup chopped pecans
  • 1 cup heavy cream

Directions

1) Lightly grease Suvie pan.  In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth.  Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into Suvie pan. Load into your Suvie.

2) Add apples to a different Suvie pan.  In a small bowl, whisk together cornstarch and apple cider.  Whisk cinnamon, maple syrup, and vanilla extract into cornstarch mixture.  Pour over apples, tossing to coat.  Load pan into your Suvie.

3) Input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 2 hours

4) Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes, being careful to not let cream bubble.  

5) After cook, remove oatmeal from Suvie.  Broil apples 7-10 minutes, until thickened.

6) To serve, slice oatmeal into 6 pieces and divide between bowls.  Evenly distribute apples over baked oatmeal.  Pour cream over oatmeal and top with pecans.

Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 2 hours.

Nutrition

Nutritional Information per serving (6 servings per recipe): Calories 410, Total Fat 16g, Total Carbohydrates 54g, Total Sodium 371mg, Total Protein 3g

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Lin
Lin
2 years ago

Thank you for the recipe, but the directions are a bit confusing. It says the oatmeal portion has maple syrup and vanilla in the ingredients, but the directions says to add it to the apples. The apples ingredients includes cinnamon, but the directions never indicate to add it. Can you please clarify? Thank you.

Caroline Pierce
Admin
Caroline Pierce
2 years ago
Reply to  Lin

Hi Lin, apologies for the confusion. We have updated the recipe with the vanilla and maple syrup in the correct step.

Cassie
Cassie
1 year ago

I am also confused about this. It says cook time is 4 hours and 15 minutes but then the recipe says slow cook 2 hours. So what is it? Also, slow cook at what temperature? I’m new to using Suvie and trying to figure out new things to do with it. Breakfast waiting on me would be a game changer.

Caroline Pierce
Admin
Caroline Pierce
1 year ago
Reply to  Cassie

Hi Cassie, happy to help. Suvie takes time to warm up, so the actual cooking time is 2 hours, but there is additional time required to fill Suvie and to heat up, so it will take 4 hours and 15 minutes total. This heat up time is impacted by air temperature, temperature of ingredients, etc and may take more or less time. Regarding temperature: there is no need to set an exact temperature for Slow Cook Mode – there is only Low or High. In this case, Low. My recommendation would be to prep this meal at night and schedule… Read more »

Annie
Annie
9 months ago

Hello – I see directions for what to set the bottom zone at but not the top zone. Does the oatmeal in the top zone get baked at all? Thanks!

Caroline Pierce
Admin
Caroline Pierce
9 months ago
Reply to  Annie

Hi Annie, Suvie always applies the same cook settings to the top and bottom zone when Slow Cooking. Suvie never asks for the top zone setting when Slow Cooking because the time and temperature are the same as whatever settings you use for the bottom zone. Suvie automatically sets the top zone once you input the settings for the bottom zone so you don’t have to input anything. Hope that clarifies the situation!