Start your morning off with this baked cinnamon oatmeal served alongside warm and tender spiced apples.  We’ve cut down on the liquid in the oatmeal to create a softer granola type bar while also adding applesauce to increase the fruit flavor overall. When serving, chopped pecans add a welcomed nutty crunch, and a drizzle of warm cream helps all of the flavors melt together beautifully. 

Baked Apple Oatmeal

  • Servings: 6
  • Difficulty: 4 hours and 15 minutes
  • Print

Ingredients

Oatmeal

  • 1 ½ cups old-fashioned oats
  • ½ cup milk, any fat percentage works
  • ½ cup unsweetened applesauce
  • 1 large egg
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ⅛ tsp salt

Baked Apples

  • 2 medium tart and sweet apples such as honey crisp or pink lady, cut in ¼” thick slices
  • 1 cup apple cider
  • 2 tbsp cornstarch
  • 1 tsp cinnamon

Toppings

  • 1 cup chopped pecans
  • 1 cup heavy cream

Directions

1) Lightly grease Suvie pan.  In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth.  Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into Suvie pan. Load into upper right cooking zone.

2) Add apples to a different Suvie pan.  In a small bowl, whisk together cornstarch and apple cider.  Whisk maple syrup and vanilla extract into cornstarch mixture.  Pour over apples, tossing to coat.  Load pan into upper left cooking zone.

3) Fill reservoir, enter cook settings and set to Cook Now or Schedule. 

My Cook > Slow Cook

Slow Cook: Low, 2 hours

Starch: 0 minutes

4) Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes, being careful to not let cream bubble.  

5) After cook, remove oatmeal from Suvie.  Broil apples 7-10 minutes, until thickened.

6) To serve, slice oatmeal into 6 pieces and divide between bowls.  Evenly distribute apples over baked oatmeal.  Pour cream over oatmeal and top with pecans.

Alternative Cooking Instructions

  • Preheat oven to 350°F.
  • Lightly grease a 9”x9” baking dish.  In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth.  Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into baking dish and bake 30-45 minutes, until knife come out clean when inserted into center of oatmeal.
  • Add apples to medium bowl.  In a small bowl with a whisk, mix cornstarch with apple cider.  Add maple syrup and vanilla extract to cornstarch mix and whisk until smooth.  Pour over apples and toss apples to coat in liquid.  Cook apples and liquid in a medium skillet over medium heat stirring frequently until thickened and apples are tender, about 20-30 minutes. 
  • Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes to remove chill.  Be careful to not let cream bubble.  
  • To serve, slice oatmeal into 6 pieces and divide between bowls.  Evenly distribute apples over baked oatmeal.  Pour cream over oatmeal and top with pecans.

Nutrition

Nutritional Information per serving (6 servings per recipe): Calories 410, Total Fat 16g, Total Carbohydrates 54g, Total Sodium 371mg, Total Protein 3g

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