Start your morning off with this baked cinnamon oatmeal served alongside warm and tender spiced apples. We’ve cut down on the liquid in the oatmeal to create a softer granola type bar while also adding applesauce to increase the fruit flavor overall. When serving, chopped pecans add a welcomed nutty crunch, and a drizzle of warm cream helps all of the flavors melt together beautifully. For Suvie 1.0 instructions, click here.
Baked Apple Oatmeal
- 1 ½ cups old-fashioned oats
- ½ cup milk, any fat percentage works
- ½ cup unsweetened applesauce
- 1 large egg
- 1 tsp cinnamon
- ½ tsp baking powder
- ⅛ tsp salt
- 2 medium tart and sweet apples such as honey crisp or pink lady, cut in ¼” thick slices
- 1 cup apple cider
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup heavy cream
1) Lightly grease Suvie pan. In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth. Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into Suvie pan. Load into your Suvie.
2) Add apples to a different Suvie pan. In a small bowl, whisk together cornstarch and apple cider. Whisk cinnamon, maple syrup, and vanilla extract into cornstarch mixture. Pour over apples, tossing to coat. Load pan into your Suvie.
3) Input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 2 hours
4) Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes, being careful to not let cream bubble.
5) After cook, remove oatmeal from Suvie. Broil apples 7-10 minutes, until thickened.
6) To serve, slice oatmeal into 6 pieces and divide between bowls. Evenly distribute apples over baked oatmeal. Pour cream over oatmeal and top with pecans.
Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 2 hours.
Nutritional Information per serving (6 servings per recipe): Calories 410, Total Fat 16g, Total Carbohydrates 54g, Total Sodium 371mg, Total Protein 3g
Thank you for the recipe, but the directions are a bit confusing. It says the oatmeal portion has maple syrup and vanilla in the ingredients, but the directions says to add it to the apples. The apples ingredients includes cinnamon, but the directions never indicate to add it. Can you please clarify? Thank you.
Hi Lin, apologies for the confusion. We have updated the recipe with the vanilla and maple syrup in the correct step.
I am also confused about this. It says cook time is 4 hours and 15 minutes but then the recipe says slow cook 2 hours. So what is it? Also, slow cook at what temperature? I’m new to using Suvie and trying to figure out new things to do with it. Breakfast waiting on me would be a game changer.
Hi Cassie, happy to help. Suvie takes time to warm up, so the actual cooking time is 2 hours, but there is additional time required to fill Suvie and to heat up, so it will take 4 hours and 15 minutes total. This heat up time is impacted by air temperature, temperature of ingredients, etc and may take more or less time. Regarding temperature: there is no need to set an exact temperature for Slow Cook Mode – there is only Low or High. In this case, Low. My recommendation would be to prep this meal at night and schedule… Read more »