Meal Card: Beef Shepherd’s Pie

Our new Beef Shepherd’s Pie features a rich, saucy filling studded with meaty ground beef and tender veggies. In the classic style, it’s topped with creamy mashed potatoes. This family favorite is sure to make you feel warm and cozy, no matter the weather. 

Beef Shepherd's Pie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 50 minutes
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  • 1-2 packages beef shepherd’s pie


1A) 2-Servings  

Remove plastic from shepherd’s pie and place in a Suvie pan. Place the pan in the Top Zone of Suvie.

1B) 4-Servings  

If cooking for four people, repeat step 1A with the second shepherd’s pie. Place the second pan in the Bottom Zone of Suvie.

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 35 minutes

Top Zone: Roast at 375°F for 35 minutes

3) When the cook is complete remove pan(s) from Suvie. Season shepherd’s pie to taste with salt and pepper, then divide between plates.

Beef Shepherd's Pie


Nutritional Information per serving (2-4 servings per recipe): Calories 350, Total Fat 19g, Total Carbohydrates 24g, Total Sodium 870mg, Total Protein 14g.

CategoriesBeef Dinner
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