Meal Card: Mushroom Shepherd’s Pie

We’re serving up pure comfort on a plate. Our vegetarian Mushroom Shepherd’s Pie is filled with button mushrooms, hearty vegetables, and a flavorful gravy. It’s all baked under a layer of creamy, buttery mashed potatoes for a classic meal without the meat. 

Mushroom Shepherd's Pie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 50 minutes
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  • 1-2 packages mushroom shepherd’s pie 


1A) 2-Servings  

Remove plastic from shepherd’s pie and place in a Suvie pan. Place the pan in the Top Zone of Suvie.

1B) 4-Servings  

If cooking for four people, repeat step 1A with the second shepherd’s pie. Place the second pan in the Bottom Zone of Suvie.

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 35 minutes

Top Zone: Roast at 375°F for 35 minutes

3) When the cook is complete remove pan(s) from Suvie. Season shepherd’s pie to taste with salt and pepper, then divide between plates.

Mushroom Shepherd's Pie


Nutritional Information per serving (2-4 servings per recipe): Calories 190, Total Fat 7g, Total Carbohydrates 27g, Total Sodium 850mg, Total Protein 5g.

CategoriesDinner Vegetarian
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