Beef Stroganoff is a Russian dish that first appeared in cookbooks in the mid 19th century. Recipes for beef stroganoff made their way out of Russia through China and were brought to the United States by Chinese and Russian immigrants, as well as US military service members posted in China. In its current American form beef stroganoff consists of thin strips of seasoned beef and mushrooms in a creamy sauce. For Suvie we’ve chosen to slow cook the beef until tender then serve over a bed of egg noodles creating the perfect weeknight comfort dish.

Note: If you would like to schedule this meal but do not want to wait for the broiler to cool before refrigerating, sauté the beef, onions, and mushrooms in a large skillet over medium-high heat until beef is browned and vegetables have softened, about 8 minutes.

Beef Stroganoff

  • Servings: 4
  • Difficulty: 4 hours and 25 minutes
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Ingredients

  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 lbs beef chuck, cut into 2”x ¼” strips
  • 1 tbsp olive oil
  • 2 tbsp butter, melted
  • 1 medium onion, sliced
  • 8 oz cremini mushrooms, sliced
  • ½ cup beef broth
  • 1 (10 ¾ oz) can cream of mushroom soup
  • 8 oz egg noodles
  • 1 cup sour cream
  • 3 sprigs parsley, roughly chopped, for garnish

Directions

In a large bowl, stir together salt, black pepper, garlic powder, beef, and olive oil. Transfer to a Suvie pan. 

In a separate Suvie pan stir together the onions, mushrooms, and butter. Insert both pans into the top of your Suvie and broil for 10 minutes, stirring halfway through. Note: Do not fill reservoir before broiling.

During the broil, whisk beef broth and cream of mushroom soup together in a large bowl until smooth.

Once the broil is complete, add the mushrooms, onions, and steak to the bowl with the beef broth, stirring to combine. Divide the stroganoff between the two Suvie pans and load into upper zones of your Suvie.  

Add egg noodles to the starch pan and load into the starch zone.

Fill reservoir, enter settings, and Cook Now or Schedule. 

My Cook > Slow Cook & Starch Settings

Low, 3 hours

Starch: 8 minutes

After the cook, remove all pans from your Suvie. Divide the sour cream between the stroganoff and mix well to incorporate. Season to taste with salt and pepper.

Serve the beef over the noodles with a sprinkle of parsley as garnish.

Nutrition

Nutrition Info per 1 Serving (4 Servings per Recipe): Calories 759, Total Fat 45.7g, Sodium 1007.8mg, Total Carbs 53.3g, Protein 51.8g

CategoriesAmerican Beef Dinner
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