Tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. This delicious marinade is smoky, sweet, and savory thanks to..
Lemony, sweet, and tangy, these lemon cake bars are bursting with bright flavor. We use lemon peel as well as lemon juice to pack as much citrus flavor as…
This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..
Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata
Spring has finally sprung and we’re celebrating with a dish that highlights the fresh ingredients of the season. Crisp asparagus is lightly steamed to keep..
This Mediterranean-inspired dish is a healthy option that’s packed with flavor. We fill each pita with a medley of fresh and roasted vegetables for a..
Involtini means “rolls” in Italian. This dish is comprised of rolled zucchini slices stuffed with creamy, cheesy filling. We use four different types of cheese..
Quiche lorraine is one of those classic French dishes that makes one feel important and dignified. Like all dishes that stand the test of time at its core qu…
Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
Ah, carrot cake. Is there any better way to consume vegetables than in a sweet, spicy and fragrant cake topped with tangy cream cheese frosting? I think no…
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