Hearty, fresh, and fruity, this easy oatmeal bake makes for a delicious start to the day. Packed with heart healthy oats, antioxidant rich blueberries, and nutrient dense almonds, this meal has everything you need to fuel you from breakfast to lunch. To make this recipe vegan, use chia seeds, dairy-free milk, and coconut oil instead of eggs, butter, and milk. 

Blueberry Baked Oatmeal

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6
  • Difficulty: 50 minutes
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  • 2 cups old fashioned oats
  • ½ tsp baking powder
  • ½ tsp salt 
  • ¼ cup toasted slivered almonds 
  • 2 large eggs or 2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1 ½ cups milk, any type
  • ¼ cup melted butter or coconut oil 
  • ¼ cup light brown sugar
  • ¾ cup blueberries, divided


1) In a large bowl, stir together 2 cups oats, ½ tsp baking powder, ½ tsp salt, and ¼ cup toasted slivered almonds.

2) In a medium bowl, whisk together 2 large eggs (or chia seeds), 1 tsp vanilla extract, 1 ½ cups milk, ¼ cup butter, and ¼ cup light brown sugar. Pour the milk mixture over the oats and stir to combine. Add ½ cup blueberries and stir to incorporate. 

3) Spray a Suvie pan with cooking spray. Transfer oatmeal mixture to the prepared pan, spreading into an even layer. Scatter remaining ¼ cup blueberries over the oatmeal, pressing lightly to adhere. Transfer pan to the bottom zone of Suvie, input settings and cook now.

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 50 minutes (For Suvie 2.0, Bake at 400°F for 50 minutes)

Top Zone: None

4) Remove from Suvie, cut into squares and serve warm.


Nutritional Information per serving (6 servings per recipe): Calories 390, Total Fat 22g, Total Carbohydrates 45g, Total Sodium 260mg, Total Protein 9g.

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1 month ago

Can this be scheduled at night to be ready in the morning or would sitting in the milk mixture overnight make it too mushy?