These chewy and tender coconut macaroons have just the right balance of sweetness without being cloying. A combination of sweetened and unsweetened coconut helps to..
Say hello to this fragrant and vibrant revamped version of the humble poke cake. We’ve topped our Summer Berry Flag Cake base with strawberry gelatin..
Lemony, sweet, and tangy, these lemon cake bars are bursting with bright flavor. We use lemon peel as well as lemon juice to pack as much citrus flavor as…
Tender yet chewy, these delicious cookies are the perfect midday treat. We find traditional raisins too sweet in our oatmeal cookies, so instead we reach..
These delicate sandwich cookies are found in different variations all over Latin America. This version, which hails from Peru, is made with manjar blanco, a..
Quinoa found widespread popularity among health enthusiasts in the early 2010s, but this “mother grain” has been a Peruvian staple for centuries thanks to the..
Molten chocolate cakes are a classic dessert that combines the rich flavors of chocolate with a soft center. These individual cakes are perfect for special..
This delectable cobbler showcases perfectly ripe, sweet, and juicy blueberries. It’s topped with buttery buttermilk biscuits and baked until the fruit bubbles and the topping..
This delectable dessert combines the sweet and tangy flavors of apples, caramel, and cinnamon with a crunchy crumble topping. Baked in Suvie’s enamel cocottes, these..
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