Treat yourself to this decadent autumnal pasta dish of tender ravioli filled with sweet butternut squash, ricotta, and Parmesan cheese coated in a rich, buttery alfredo sauce. Served with a side of crisp green beans, this decadent meal is one the whole family will love.
Butternut Squash Ravioli
Ingredients
18-32 oz Butternut Squash Ravioli
5-10 oz green beans
Directions
For 2-Servings
1) Remove plastic from ravioli dish and place in a Suvie pan. Open green beans and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper.
For 4-servings
1) For 4-servings, open green beans into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute green beans around the outside. Repeat with second ravioli and remainder of green beans.
2) For 2-servings, load ravioli into the top zone of Suvie and green beans into the bottom zone. For 4-servings, load identical pans into each zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
For 2-Servings:
Bottom Zone: Roast at 325°F for 15 minutes
Top Zone: Roast at 350°F for 30 minutes
For 4-Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast at 350°F for 30 minutes
3) When cook is complete, divide raviolis and green beans between plates and season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 650, Total Fat 35g, Total Carbohydrates 57g, Total Sodium 640mg, Total Protein 19g
