Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..

Whether used in chai, five-spice powder, or finishing salt, warm and aromatic fennel seeds are a wonderful way to create comfort you can taste. What..

Crisp, juicy, and incredibly sweet, jalebi is considered the national sweet dish of India because of its huge fan base. Whether savored as a hot..

Aromatic, sweet, and warm, kahwah is a staple herbal tea from the South Asian region of Kashmir that’s not only delicious but comforting and serves..

Tender, elastic, and sour, banku is a dish of boiled dough balls that are traditionally served alongside sizzling-hot grilled fish, shito (hot sauce), shitor din..

Even if you don’t know what umami is, there’s a good chance you’ve already tasted it. This “fifth flavor” is at the center of all..

The extensive options for salt on the grocery store aisles can quickly become overwhelming if you don’t know what you’re looking for. So, here’s a..

Whether melted in a grilled cheese sandwich, shredded over a Tex-Mex taco, or cubed and added to a charcuterie board, we can’t get enough of..

Every country in the world has its own peculiar taste in food. While some people prefer subtle and mildly flavored dishes, others like to add..

Bursting with tons of flavors and textures, gol gappa is a popular street snack from the Indian subcontinent that locals love to munch on regardless..

Hearty and flavorful kibbeh is more than a classic mezze. It’s the pride of Middle Eastern and Mediterranean home cooks, the ultimate comfort food, and..

Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..

Hot, tangy, and salty, this classic Louisiana-style hot sauce is a staple in pantries, condiment caddies, and purses everywhere.  What Does Tabasco Sauce Taste Like?..

Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..