Chili peppers come in all shapes, sizes, colors, and Scovilles. Aleppo pepper, a well balanced chili that brings the flavor and the heat, is definitely..

Vibrant in both color and flavor, sumac is a wonderful way to impart brightness and acidity to a dish without having to incorporate any liquid…

Intense, aromatic, and minty, cardamom spice is the queen of Asian cuisine. Learn more about the diverse uses for cardamom throughout the culinary world. What..

From sweet sauces to traditional drinks and even tangy desserts, you will find tamarind in a variety of dishes. Tamarindus Indica, more commonly known as..

This popular Japanese spice blend, also known as Shichimi Togarashi, was originally touted as a medicinal supplement, however these days it’s widely used to bring..

If you search the web for spices, you will come across cumin, a popular spice made from a plant called Cuminum cyminum.  Mainly used in..

Made from a combination of spices, garam masala adds floral and warming flavors to any dish. In Hindi, garam masala means “hot spices” as this..

Szechuan (or Sichuan) pepper is a unique spice that features prominently in Chinese Sichuan cuisine.   What is it? Despite the name, the Szechuan pepper is..

Warm, peppery, and woody, this piquant spice is the ideal ingredient to introduce some complexity to both savory and sweet dishes. History Allspice is native..

This bold and beautiful spice blend is a staple seasoning throughout the Middle East and Eastern Meditteranean. A combination of aromatic, savory, and sweet spices,..

Ginger is a useful ingredient not only for its bright, spicy, and citrusy flavor, but also for its nutritional value.  For thousands of years, humans..