Creamy, dreamy Alfredo is the star of the show in this family friendly pasta bake. Tender pieces of fusilli are baked alongside sweet green peas in our signature Alfredo sauce for a cozy and comforting meal that will have everyone asking for seconds.
Suvie Cook Settings
For Two Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: None
For Four Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast at 350°F for 30 minutes
Select YES from frozen when preparing a Rapid Cook Meal.
Creamy Alfredo Pasta Bake with Fusilli and Green Peas
Ingredients
- 1-2 trays Alfredo pasta bake
Directions
1) Remove plastic from pasta tray and place in a Suvie pan.
2) Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. (Please be sure to select “Yes” when asked if cooking from frozen.)
Suvie Cook Settings
For Two Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: None
For Four Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast at 350°F for 30 minutes
3) When the cook is complete, divide pasta between plates and season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 890, Total Fat 30g, Total Carbohydrates 118g, Total Sodium 620mg, Total Protein 28g.
