Eggs are the MVP of the fridge during times when we can’t always run out to the grocery store. They can be eaten for any meal of the day and last for a long time in the fridge. We’ve gathered together six of our favorite recipes that can be whipped up in a flash.
Togarashi Eggs
With white rice and fresh scallions
Spanakopita Frittata
With fresh scallions, mint, dill, spinach, and feta.
Breakfast Sausage Casserole
With shredded hash browns and peppers.
Goat Cheese, Shallot, Bacon, Spinach Frittata
With fresh scallions
Easy Quiche au Fromage
With gruyere cheese.
Artichoke, Roasted Red Pepper, and Feta Frittata
With fresh parsley.
