Eggs are the MVP of the fridge during times when we can’t always run out to the grocery store. They can be eaten for any meal of the day and last for a long time in the fridge. We’ve gathered together six of our favorite recipes that can be whipped up in a flash.

Togarashi Eggs

With white rice and fresh scallions

Spanakopita Frittata

With fresh scallions, mint, dill, spinach, and feta.

Breakfast Sausage Casserole

With shredded hash browns and peppers.

Goat Cheese, Shallot, Bacon, Spinach Frittata

With fresh scallions

Easy Quiche au Fromage

With gruyere cheese.

Artichoke, Roasted Red Pepper, and Feta Frittata

With fresh parsley.

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