These French Toast Sticks are the perfect bite-sized breakfast treat, crispy on the outside and wonderfully soft on the inside thanks to the rich egg and milk batter. Whip up this easy recipe for a fun, comforting start to any morning, ready for dipping in maple syrup.
French Toast Sticks
Ingredients
- 1 loaf milk bread, challah, or brioche, about 14-16 oz
- 2 tbsp cornstarch
- 1 tbsp brown sugar
- ¼ tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ cup maple syrup, to serve
Directions
1) Cut bread into 1″ thick slices. Remove top crust from each slice, then cut each slice into 1″ thick sticks.
2) In a medium bowl, whisk together cornstarch, brown sugar, salt and eggs until well blended. Add milk and vanilla, and whisk to fully incorporate.
3) Divide bread sticks between 2 greased Suvie pans. Divide batter between the two pans, turning the bread pieces to coat. Place pans in Suvie. → Hold the Tap to Scan tag to the logo on the appliance.
Suvie Cook Settings
Bottom Zone: Bake at 400°F for 20 minutes
Top Zone: Bake at 400°F for 20 minutes
4) Remove pans from Suvie, but do not clear the cook screen. Use a sharp pairing knife to separate the French toast sticks from one another. With a thin metal spatula, flip sticks over and return pans to Suvie, rotating pans from back to front. Continue to cook for 10 minutes more.
5) Remove pans from Suvie. Divide French toast sticks between plates and serve with maple syrup.
Chef’s Tip: If scheduling this recipe ahead of time, use day old bread or toast the bread before cutting into sticks to avoid overly soft french toast.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 370, Total Fat 8g, Total Carbohydrates 64g, Total Sodium 460mg, Total Protein 11g.
