Perfect for feeding a crowd or for easy meal prep, this dish is packed with savory ham, sharp cheddar, creamy jack cheese, and the sweet, smoky punch of roasted red peppers. Forget standing over a skillet—this recipe uses your Suvie for a hands-off, perfectly baked, fluffy result every time.
Ham, Cheese, and Red Pepper Baked Omelet
Ingredients
- 8 large eggs
- 8 oz shredded colby jack cheese
- 10 oz ham steak, cut into ½” cubes
- 1 (12 oz) jar roasted red bell peppers, drained and chopped
Directions
1) In a large bowl, whisk 8 eggs and ½ tsp salt until smooth. Stir in shredded cheeses, ham, and red bell peppers.
2) Spray a Suvie pan with cooking spray. Pour egg mixture into the pan. Place pan in the bottom zone of Suvie. → Hold the Tap to Scan tag to the logo on the appliance.
Suvie Cook Settings
Bottom Zone: Bake at 300°F for 40 minutes
Top Zone: None
3) Remove pan from Suvie. Let cool 5 minutes before cutting into squares and serving.
Chef’s Tip: Pre-shredded cheeses have anticaking agents that can make for a gritty finish. We recommend shredding a block of cheese for the creamiest results.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 240, Total Fat 15g, Total Carbohydrates 4g, Total Sodium 690mg, Total Protein 20g.
