Enjoy comforting and nostalgic homestyle chicken pot pie, wrapped in a flaky, golden crust and filled with creamy sauce, tender chicken, and vegetables. This classic dish is the ultimate cold-weather meal, delivering cozy vibes in every bite.
Homestyle Chicken Pot Pie
Ingredients
- Chicken Pot Pie (2-4 pies)
Directions
1) Remove plastic from chicken pot pie, leaving pie in aluminum tin.
2) Place two chicken pot pies in a Suvie pan. Place pan in the top zone of Suvie. For 4 servings, place remaining twp pies in a second Suvie pan. Place second pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 35 minutes
Top Zone: Roast at 325°F for 35 minutes
4) After cooking, do not clear cook screen. Remove pot pies, rotate pans, and return to Suvie. Continue to cook for 10 minutes.
5) Remove pan from Suvie pan. Carefully remove chicken pot pies from pans. Season with salt and pepper to taste as needed.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 650, Total Fat 34g, Total Carbohydrates 67g, Total Sodium 1350mg, Total Protein 18g.
