Enjoy everyone’s favorite breakfast side dish with our foolproof methods. Follow these easy steps to achieve perfectly crisp bacon whether you have a Suvie 3.0+ or an earlier model. For chewier bacon, we recommend reducing the cook time by 2 or 3 minutes after flipping the bacon over in Step 2.
How to Cook Bacon in Suvie
Ingredients
- 6 strips bacon
Directions
For Suvie 3.0+
1) Arrange 3 pieces of bacon in a Suvie air fry basket. Place each basket into the top and bottom zones of Suvie, ensuring sheet pans are underneath to catch oil drips. → Hold the Tap to Scan tag to the logo on the appliance.
Suvie Cook Settings 3.0+
Bottom Zone: Air Fry at 350°F for 10 minutes
Top Zone: Air Fry at 350°F for 10 minutes
2) After cooking, do not clear the cook screen. Carefully remove air fry baskets and transfer to a large baking sheet or a cutting board lined with foil. Flip bacon over and return to Suvie.
3) Select “Cook More” and set time for 8 minutes. Continue cooking until bacon is crisp. Transfer bacon to a paper towel lined plate to drain.
For Suvie 2.0 and 3.0
1) Arrange 3 pieces of bacon on a Suvie roasting rack set within a Suvie pan (handles facing down). Place both pans in Suvie. → Hold the Tap to Scan tag to the logo on the appliance.
Bottom Zone: Roast at 400°F for 20 minutes
Top Zone: Roast at 400°F for 20 minutes
2) After cooking, do not clear the cook screen. Flip bacon over, return pans to Suvie and select “Cook More” and set time for 5 minutes. Continue cooking until bacon is crisp. Transfer bacon to a paper towel lined plate to drain.
Chef’s Tip: For thick cut bacon, add 2-4 minutes to the cook time after flipping the bacon over.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 130, Total Fat 11g, Total Carbohydrates 0g, Total Sodium 530mg, Total Protein 9g.
