Meal Card: Suvie Mac & Cheese

Our creamy, dreamy mac and cheese comes in an aluminum tray that’s quick to prepare and easy to clean up. Heat and serve for your family (or for yourself!). Enjoy with your favorite protein or a side salad for a complete meal.

How to Cook Suvie Mac & Cheese

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 30 minutes
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  • 1 (20 oz) tray macaroni and cheese


1) Remove plastic from macaroni and cheese, and place tray in a Suvie pan. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule (be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake 350°F for 30 minutes (for Suvie 2.0, Bake at 400°F)

Top Zone: None

2) Remove pan from Suvie. Stir macaroni and cheese together and season to taste with salt and pepper. Divide between bowls and serve.

Suvie Mac & Cheese


Nutritional Information per serving (4 servings per recipe): Calories 230, Total Fat 6g, Total Carbohydrates 35g, Total Sodium 480mg, Total Protein 9g.

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