Mattar paneer is a classic north Indian dish consisting of tender pieces of paneer cheese and sweet green peas in a hearty tomato-based curry. The aromatic base is filled with onions, garlic, cream, cilantro, cashews, and spices for flavor in every bite.
Mattar Paneer with Rice
Ingredients
- 1-2 trays mattar paneer
- 1-2 packages white rice
Directions
1A) For 2 Servings
Remove plastic from mattar paneer and place in a Suvie pan. Place pan in Top Zone of Suvie. Gently tap white rice package against the counter to break up any large pieces. Pour into a second Suvie pan and season with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt, and freshly ground pepper. Place pan in Bottom Zone of Suvie.
1B) For 4 Servings
Remove plastic from both mattar paneer trays. Place 1 tray of mattar paneer in each Suvie pan. Gently tap white rice packages against the counter to break up any large pieces. Pour each package into a Suvie pan with the mattar paneer and season each with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt, and freshly ground pepper. Place both pans in Suvie.
2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 8 minutes (for 4 servings, Roast at 350°F for 40 minutes)
Top Zone: Roast at 375°F for 30 minutes (for 4 servings, Roast at 350°F for 40 minutes)
3) When the cook is complete, divide the mattar paneer and white rice between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 740, Total Fat 45g, Total Carbohydrates 62g, Total Sodium 810mg, Total Protein 29g.
