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Meal Card: Bacon Gravy Chicken with Mashed Potatoes and Peas

Hearty, warm, and full of flavor, our Bacon Gravy Chicken is just the meal to get you through the chilly evenings. It’s got tender and juicy roast chicken breast, buttery potato puree, and pops of verdant green peas, all finished off with our velvety and umami-rich caramelized onion bacon gravy.

Meal Card: Bacon Gravy Chicken with Mashed Potatoes and Peas

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 40-50 minutes
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Ingredients

  • 2 – 4 breasts Chicken
  • 1 – 2 packets Caramelized Onion Bacon Gravy 
  • 1 – 2 packets Potato Pureé
  • 1 – 2 packages Green Peas 

Directions

1) Place bacon gravy in warm water to thaw. Open chicken and place in a Suvie pan. Cut open the bacon gravy and pour on top of the chicken. Place chicken in the Top Zone of Suvie.

2) Before opening, gently tap potatoes on the counter to break up any large pieces. Open potatoes and pour into a Suvie pan. Add 2 tbsp butter, 2 tbsp milk or water, 1 tsp salt, and freshly ground pepper (for 4 servings, season with 4 tbsp butter, ¼ cup milk or water, 2 tsp salt, and ½ tsp freshly ground pepper).

3) Place green peas in the fridge to thaw. Place potatoes in Bottom Zone of Suvie.

4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast at 350°F for 20 minutes)

Top Zone: Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)

5) After cooking, stir potatoes, milk, and butter to combine. Open green peas and pour on top or to the side of the potatoes. Return to Suvie and broil for 7 minutes. Leave the chicken in Suvie to keep warm.

6) After the peas are cooked, divide potatoes and peas between plates. Top with the chicken and drizzle with the gravy and juices from the pan. Season to taste with salt and pepper.

Bacon Gravy Chicken

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 440, Total Fat 10g, Total Carbohydrates 38g, Total Sodium 750mg, Total Protein 48g.

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Jim Albrecht
Jim Albrecht
6 days ago

The instructions for making Bacon Gravy Chicken with Mashed Potatoes and Peas says, “Bottom Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast at 350°F for 20 minutes) Top Zone: Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)” Am I supposed to do this after the Suvie is done with the cook program? (I believe it can only roast if I am present). Am I supposed to have the Suvie cook the meal, then manually roast the bottom zone for 15 minutes, then roast both top and bottom zones for 15… Read more »

Dan Snedeker
Admin
Dan Snedeker
6 days ago
Reply to  Jim Albrecht

Hi Jim, these are the same settings your Suvie will use for cooking. This is just in case the scanning function does not work or your appliance is not connected to WiFi and cannot download the recipe programming. If you are able to use the scan tag on your meal card you do not need to program any additional cooking time.