Satisfy your cravings with a comforting bowl of creamy cheddar and broccoli soup: it’s the perfect balance of earthy sweet broccoli and sharp cheddar cheese. We pair the soup with luscious BBQ beef sandwiches that feature tender beef, tangy sweet BBQ sauce, and plush brioche buns.
Meal Card: Broccoli Cheddar Soup with Shredded BBQ Beef Sandwiches
Ingredients
- 1-2 packages broccoli cheddar soup
- 1-2 packages shredded beef
- 1-2 packets BBQ sauce
- 2-4 brioche buns
Directions
1) Place soup container in the refrigerator to thaw completely or heat in the microwave at 30% power for 3 minutes.
2) Run BBQ sauce under warm water to thaw. Place brioche buns on the counter to thaw or on top of Suvie to warm.
3) Remove shredded beef from packaging and place in a Suvie pan. Open BBQ sauce and pour over the beef. Place pan in the top zone of Suvie. For 4 servings, repeat with a second Suvie pan and place in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 27 minutes
Top Zone: Roast at 350°F for 27 minutes
5) Once soup has thawed, remove lid and plastic seal from container. Place in the microwave and heat on high for 5-6 minutes, or until hot, stirring halfway through heating.
6) Remove beef from Suvie. Shred meat with two forks and stir together with the BBQ sauce. Season to taste with salt and pepper.
7) Divide BBQ beef between brioche buns. Ladle soup into bowls and serve alongside sandwiches.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 810, Total Fat 25g, Total Carbohydrates 110g, Total Sodium 2230mg, Total Protein 37g.
