A warm bowl of tomato soup is comfort food at its finest. Double down on juicy tomato flavor with our pesto tomato flatbread. Each flatbread comes with cheesy mozzarella, vibrant basil pesto, and oven-roasted tomatoes for bright, herbaceous flavor in every bite.
Meal Card: Tomato Soup & Pesto Tomato Flatbread
Ingredients
- 1-2 packages creamy tomato soup
- 1-2 flatbreads
- 1-2 packages mozzarella cheese
- 1-2 packets basil pesto
- 1-2 packages roasted tomatoes
Directions
1) Place soup container in the refrigerator to thaw completely if scheduling this meal or heat in the microwave at 30% power for 3 minutes to thaw.
2) Place the pesto in a bowl of hot water to thaw for 2 minutes.
3A) For 2 Servings: Lightly grease 2 Suvie pans with Suvie pans. Divide 2 flatbreads between prepared pans. Once the pesto is thawed evenly divide between both flatbreads and spread into an even layer. Sprinkle each flatbread with shredded mozzarella cheese, then top with the roasted tomatoes. Place both pans in Suvie. Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 15 minutes
Top Zone: Bake at 350°F for 15 minutes
3B) For 4 Servings: Follow instructions in Step 1A for the first two flatbreads. After the cook is finished carefully remove the hot pans and transfer to a cutting board. Repeat step 1A for the 3rd and 4th flatbreads. (Note: since the Suvie is now hot you can reduce the cooking time by 5 minutes.)
4) Once soup is thawed, remove lid and plastic seal from container. Place in the microwave and heat on high for 5-6 minutes, or until hot, stirring halfway through heating.
5) When the cook is complete remove pans from Suvie and carefully remove flatbreads with a spatula. Cut the flatbreads into squares or triangles and serve. Serve flatbread with tomato soup.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 920, Total Fat 54g, Total Carbohydrates 77g, Total Sodium 2180mg, Total Protein 29g.
