Meal Card: Chocolate Croissants

These luscious and flaky croissants are a chocolate lover’s dream come true. Crisp layers of dough envelope a molten, melty center of rich chocolate. Start your day off with these delectable breakfast treats imported directly from France. The instructions below are for one pan of croissants, but you can make four at a time by dividing between two Suvie pans. Please note that these croissants are only available for Suvie 3.0. 

Meal Card: Chocolate Croissants

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 1-6
  • Difficulty: 45 minutes
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  • 6 chocolate croissants


1) Line a Suvie pan with parchment paper. Place croissants into prepared pan (for best results, only cook 2 croissants per pan).

2) Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Bake at 315°F for 30 minutes

Top Zone: None

3) Remove pan from Suvie. Transfer croissants to a plate and serve.

Chocolate Croissants


Nutritional Information per serving (1-6 servings per recipe): Calories 310, Total Fat 17g, Total Carbohydrates 33g, Total Sodium 270mg, Total Protein 6g.

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8 months ago

In France there is no chocolate croissant. It is Pain au Chocolat or in English chocolate bread and so superior to American croissants it makes you cry.