Wake up to warm, flaky croissants thanks to Suvie. These delicious all-butter breakfast treats are delivered straight from France to your doorstep and bake up in minutes. The instructions below are for one pan of croissants, but you can make four at a time by dividing between two Suvie pans. Please note that these croissants are only available for Suvie 3.0. 

Meal Card: Butter Croissants

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 1-6
  • Difficulty: 45 minutes
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  • 6 butter croissants


1) Line a Suvie pan with parchment paper. Place croissants into prepared pan (for best results, only cook 2 croissants per pan).

2) Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Bake at 315°F for 30 minutes

Top Zone: None

3) Remove pan from Suvie. Transfer croissants to a plate and serve.

Butter Croissants


Nutritional Information per serving (1-6 servings per recipe): Calories 280, Total Fat 15g, Total Carbohydrates 30g, Total Sodium 290mg, Total Protein 6g.

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