Our creamy cilantro lime crema is the star of the show in this delicious, family-friendly meal. Tender shredded beef is roasted alongside sweet corn, red bell peppers, and earthy black beans until perfectly cooked. We fold the beef and vegetables into soft, warm tortillas and then drizzle with cool, citrusy crema sauce just before serving.
Meal Card: Cilantro Lime Crema Beef Tacos
Ingredients
- 1 – 2 packages Shredded Beef
- 1 – 2 packages Southwest Vegetable Blend
- 1 – 2 packages Flour Tortillas
- 1 – 2 packets Cilantro Lime Crema
Directions
1) Run cilantro lime crema sauce under warm water to thaw (place the cilantro lime crema in the fridge to thaw if scheduling this meal).
2) Open shredded beef and place in a Suvie pan. Gently tap the package of Southwest vegetable blend against the counter to break up, then open and pour around the beef. Place shredded beef in the Top Zone of Suvie.
3) Remove the tortillas from their packaging and wrap tightly with aluminum foil. Place tortillas in a Suvie pan and place in the Bottom Zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 10 minutes
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)
5) When the cook is complete, remove pans from Suvie and stir the shredded beef and Southwest vegetable blend together. Season to taste with salt and pepper.
6) Remove the tortillas and divide between plates. Fill each tortilla with shredded beef and Southwest vegetable blend. Cut one corner of the cilantro lime crema sauce and squeeze over the tacos.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 680, Total Fat 31g, Total Carbohydrates 70g, Total Sodium 1270mg, Total Protein 28g.
