We’ve upped the game for traditional caesar salad with tender pieces of crispy, air-fried chicken cutlet. The chicken is served with crunchy romaine tossed with creamy caesar dressing and finished with plenty of herby garlic croutons. One bite, and you may never go back to the original. Greens not included; we recommend chopped romaine lettuce or greens of your choice.
Meal Card: Crispy Chicken Caesar Salad with Garlic Croutons
Ingredients
- 1-2 packages chicken cutlet
- 2-4 packets caesar dressing
- 2-4 packets garlic croutons
- 1-2 strips bacon
- 1-2 packages broccoli
- 6-12 cups chopped romaine lettuce (not included in order)
Directions
1) Place the caesar dressing, croutons, and bacon on the counter to thaw.
2) Cut open package with chicken cutlets and place in a Suvie air fry basket. Place in the top zone of Suvie with sheet pan underneath to catch any crumbs. Before opening, gently tap broccoli on the counter to break apart. Open broccoli and add to a Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings) and season with salt and ground pepper to taste.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (Roast for 20 minutes for 4 servings)
Top Zone: Air Fry at 375°F for 20 minutes
4) After the cook, remove pans from Suvie. Transfer chicken to a cutting board.
5) Divide salad greens between plates. Drizzle each serving with caesar dressing to taste. Cut chicken into strips or chunks. Roughly chop bacon.
6) Divide chicken, croutons, bacon, and broccoli between the two plates. Toss and stir each salad until well coated with dressing. Season to taste with salt and pepper. Drizzle each plate with additional caesar dressing if desired. Serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660 , Total Fat 39g, Total Carbohydrates 45g, Total Sodium 1500mg, Total Protein 26g.
