We’ve upped the game for traditional caesar salad with tender pieces of crispy, air-fried chicken cutlet. The chicken is served with crunchy romaine tossed with creamy caesar dressing and finished with plenty of herby garlic croutons. One bite, and you may never go back to the original. Greens not included; we recommend chopped romaine lettuce or greens of your choice.
Meal Card: Crispy Chicken Caesar Salad with Garlic Croutons
Ingredients
- 1-2 packages chicken cutlet
- 2-4 packets caesar dressing
- 2-4 packets garlic croutons
- 6-12 cups chopped romaine lettuce (not included in order)
Directions
1) Place the caesar dressing and croutons on the counter to thaw.
2) Cut open package with chicken cutlets and place in a Suvie air fry basket. Place in the top zone of Suvie with sheet pan underneath to catch any crumbs. If serving 4 people, cut open second package of chicken cutlets and place in a second Suvie air fry basket along with sheet pan.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 375°F for 20 minutes
Top Zone: Air Fry at 375°F for 20 minutes
4) After the cook, remove chicken from Suvie and transfer to a cutting board.
5) Divide salad greens between plates. Drizzle each serving with caesar dressing to taste. Cut chicken into strips or chunks.
6) Divide chicken and croutons between the two plates. Toss and stir each salad until well coated with dressing. Season to taste with salt and pepper. Drizzle each plate with additional caesar dressing if desired. Serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 550 , Total Fat 35g, Total Carbohydrates 37g, Total Sodium 1320mg, Total Protein 22g.
