Pump up the heat with our spicy crispy chicken tender meal. Juicy chicken tenders are encased in crunchy coating and served with a side of sweet potato fries. Choose from tangy buffalo sauce or sweet and spicy hot honey sauce for a little fire in every bite.
Meal Card: Crispy Chicken Tenders with Hot Honey and Buffalo Sauce
Ingredients
- 1-2 packages chicken tenders
- 1-2 packages sweet potato fries
- 1-2 cups buffalo sauce
- 1-2 cups hot honey
Directions
1) Run buffalo sauce and hot honey under warm water to thaw (place the sauces in the fridge to thaw if scheduling this meal).
2) Gently tap package of chicken tenders and sweet potato fries against the countertop to break up any clumps. Cut open tenders in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs.
3) Place fries in an even layer in a second air fry basket. Place in the bottom zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 15 mins (for 4 servings, Air Fry for 20 mins)
Top Zone: Air Fry at 375°F for 15 mins (for 4 servings, Air Fry for 20 mins)
4) When the cook is complete, carefully remove pan from Suvie.
5) Gently shake basket to redistribute fries and continue cooking for 5 more minutes if crispier results are desired, or serve as is.
6) After the cook, divide tenders and fries between plates. Serve immediately with buffalo sauce and hot honey.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 560, Total Fat 22g, Total Carbohydrates 65g, Total Sodium1940 mg, Total Protein 27g.
