Creamy cool ranch dressing and punchy honey mustard serve as the ideal dipping sauces for crisp yet juicy chicken tenders. A side of decadent sweet potato fries gives you combo meal vibes without having to venture to the drive-through.
Meal Card: Crispy Chicken Tenders with Ranch and Honey Mustard
Ingredients
- 1-2 packages chicken tenders
- 1-2 packages sweet potato fries
- 1-2 cups ranch
- 1-2 cups honey mustard
Directions
1) Run ranch and honey mustard under warm water to thaw (place the sauces in the fridge to thaw if scheduling this meal).
2) Gently tap package of chicken tenders and sweet potato fries against the countertop to break up any clumps. Cut open tenders in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs.
3) Place fries in an even layer in a second air fry basket. Place in the bottom zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 15 mins (for 4 servings, Air Fry for 20 mins)
Top Zone: Air Fry at 375°F for 15 mins (for 4 servings, Air Fry for 20 mins)
4) When the cook is complete, carefully remove pan from Suvie.
5) Gently shake basket to redistribute fries and continue cooking for 5 more minutes if crispier results are desired, or serve as is.
6) After the cook, divide tenders and fries between plates. Serve immediately with the ranch and honey mustard sauces.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 680, Total Fat 38g, Total Carbohydrates 59g, Total Sodium 1650mg, Total Protein 28g.