Our Fajita Grilled Chicken Tacos are so delicious you won’t want to wait until Tuesday to enjoy them. Juicy chunks of grilled chicken are nestled into soft flour tortillas alongside peppers, onions, and creamy avocado. Drizzle with our cilantro lime crema to add a vibrant punch of flavor.
Meal Card: Fajita Grilled Chicken
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packages peppers & onions
- 1-2 packages flour tortillas
- 2-4 packets avocado
- 1-2 packets cilantro lime crema
Directions
1) Place packets of cilantro lime crema and avocado in a bowl of hot water to thaw or place in the fridge to thaw if scheduling this meal.
2) Open grilled diced chicken into a Suvie pan. Open peppers and onions around the chicken and season generously with olive oil, salt, and ground black pepper. Place pan in the top zone of Suvie.
3) Remove tortillas from their packaging and wrap tightly with aluminum foil. Place in a Suvie pan. Place pan in the bottom zone of Suvie. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 10 minutes
Top Zone: Roast at 325°F for 12 minutes (for 4 servings, Roast for 20 minutes)
5) Remove pans from Suvie. Divide tortillas between plates. Fill tortillas with chicken, peppers & onions, and avocado. Drizzle each serving with cilantro lime crema.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 760, Total Fat 36g, Total Carbohydrates 58g, Total Sodium 850mg, Total Protein 53g.
