Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered with…
This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
Pozole, or hominy in English, is dried maize treated with alkali in a process called nixtamalization. This process softens the kernels, prevents them from sprouting,..
Tres Leches, which means “three milk” in Spanish, is a decadent Mexican sponge cake heavily scented with vanilla and cinnamon. This distinctive cake is poked..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
Chicken Tinga is a Mexican dish where chicken is braised with smoky, spicy chipotle peppers, savory tomatoes, and sour tomatillos. The chicken is slow-cooked …
Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and p…
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