This Family Style Shepherd’s Pie brings a hearty, traditional favorite right to your table with minimal effort. Featuring rich, savory beef, green peas, rosemary, garlic, thyme, and a tender vegetable medley topped with fluffy, buttery mashed potatoes, it’s the ultimate comforting meal that everyone in the family will love.
Meal Card: Family Style Shepherd's Pie
Ingredients
- 1 package beef shepherd’s pie
- 2 packages potato puree
Directions
1) Remove plastic film from shepherd’s pie. Place tray in a Suvie pan. Place pan in the top zone of Suvie.
2) Before opening, gently tap potatoes on the counter to break up. Open potatoes and pour into a Suvie pan. Add 4 tbsp butter, 1 cup milk or water, 1 tsp salt, and freshly ground pepper to taste. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 20 minutes
Top Zone: Roast at 350°F for 50 minutes
4) Remove pans from Suvie. Gently stir potatoes, butter, and milk together. Season to taste with salt and pepper. Spoon mashed potatoes over the shepherd’s pie. Return pan to Suvie and confirm 7 minute broil time.
5) Remove pan from Suvie. Divide shepherd’s pie between plates and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 440, Total Fat 21g, Total Carbohydrates 44g, Total Sodium 970mg, Total Protein 24g.
