Rise and shine to the ultimate breakfast! Our Sausage Biscuit Breakfast Sandwich is the perfect way to kickstart your day. Combining fluffy, golden-brown biscuits, perfectly seasoned pork sausage patties, a layer of melted cheddar cheese, and fluffy eggs, this sandwich is pure morning bliss. Get ready for a breakfast that feels like a weekend indulgence, any day of the week! Note: eggs not included in your order.
Meal Card: Sausage Biscuit Breakfast Sandwich
Ingredients
- 2 packages buttermilk biscuit dough
- 1 package cheddar cheese
- 1 package pork sausage patties
- 4 packets hot sauce
- 4 eggs (not included in your order)
Directions
1) Set cheddar cheese on the counter to thaw or place in the fridge to thaw if scheduling this meal.
2) Line 2 Suvie pans with parchment paper. Divide 2 buttermilk biscuits and 2 sausage patties between the two pans. Place pans in Suvie. Input settings and cook now or schedule, be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 35 minutes
Top Zone: Bake at 325°F for 35 minutes
3) Meanwhile, in a medium bowl, whisk together 4 eggs and ½ tsp salt until smooth.
4) Remove pans from Suvie. Transfer sausages and biscuits to a plate. Remove parchment paper from one pan and grease with cooking spray. Pour eggs into the prepared pan and top with cheese.
5) Return pan to Suvie and broil for 8 minutes until eggs are set (if needed, broil for an additional 1-2 minutes if eggs are not set).
6) Remove pan from Suvie. Cut eggs into 4 squares. Split biscuits in half. Divide egg squares and sausage patties between the biscuits. Top with hot sauce if desired. Serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 560, Total Fat 40g, Total Carbohydrates 29g, Total Sodium 1150mg, Total Protein 22g.
