This stew is so good we had it for dinner and then breakfast the next morning and so should you! The cannellini beans (also called white kidney beans or navy …
Give this herby vegetable lasagna a try and you won’t be disappointed. We’ve traded thinly sliced zucchini for pasta and baby bella mushrooms for ground..
Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisi…
Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it’s quick, simple and tastes fantastic. Scampi is a type of crustacean not..
Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..
Meal Card: Chicken Piccata with Farfalle & Green Beans
This weeknight favorite stars tender chicken breast set atop farfalle bowtie pasta, drizzled in lemony piccata sauce complete with bites of umami-rich capers. We round..
Begin typing your search above and press return to search. Press Esc to cancel.