Our creamy, dreamy penne alla vodka will have you feeling like you’re dining at your favorite trattoria. Tender tubes of penne pasta are enveloped in silky smooth sauce, punctuated by juicy chunks of grilled chicken breast and finished with a flurry of Parmesan cheese. A side of sweet green peas rounds out the meal.
Meal Card: Grilled Chicken Penne alla Vodka with Green Peas
Ingredients
- 1-2 trays Grilled Chicken Penne alla Vodka
- 1-2 packages green peas
Directions
For 2-servings
1A) Remove plastic from the chicken penne alla vodka tray and place in a Suvie pan. Place in the top zone of Suvie.
2A) Before opening, gently tap green peas on the counter to break apart. Open green peas and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt, and freshly ground pepper. Place in the bottom zone of Suvie.
For 4-servings
1B) In a large bowl, stir together both packages of green peas, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper.
2B) Remove plastic from the chicken penne alla vodka trays and place each in a Suvie pan. Evenly distribute green peas next to the chicken penne alla vodka trays.
3) Place identical pans in Suvie. Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast 350°F at for 30 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)
4) When the cook is complete, remove pans from Suvie. Divide chicken penne alla vodka and green peas between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 540, Total Fat 20g, Total Carbohydrates 42g, Total Sodium 1140mg, Total Protein 27g.
