Our juicy, grilled teriyaki chicken is the ideal meal for showcasing our brand new fried rice. Packed with peas, carrots, scallions, and perfectly seasoned rice, this delicious medley soaks up all the extra teriyaki sauce, for rich savory flavor in every bite.
Meal Card: Grilled Teriyaki Chicken
Ingredients
- 1-2 packages grilled diced chicken
- 2-4 packets teriyaki sauce
- 1-2 packages fried rice
- 1-2 packets sesame seeds
Directions
1) Place packets of teriyaki sauce in a bowl of hot water to thaw. Place sesame seeds on the counter to thaw.
2) Open diced chicken into a Suvie pan. Drizzle with half the teriyaki sauce. Place pan in the top zone of Suvie.
3) Open fried rice into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 mins (for 4 servings, Roast for 15 mins)
Top Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)
5) Remove pans from Suvie. Stir chicken to coat in sauce. Season fried rice to taste with salt and pepper. Divide between plates, drizzle with remaining teriyaki sauce, and sprinkle with sesame seeds.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 460, Total Fat 6g, Total Carbohydrates 50g, Total Sodium 1520mg, Total Protein 49g.
