Bundle up with a piping hot bowl of Vietnamese-inspired soup. Our take on pho features shredded beef in an umami-rich broth that will warm you from the inside out. A side of plump, green edamame and tender rice rounds out this warming meal.
Meal Card: Shredded Beef in Pho Broth
Ingredients
- 1-2 packages shredded beef
- 1-2 packets Pho broth
- 1-2 packages jasmine
- 1-2 packages edamame
Directions
1) Open shredded beef and Pho broth into a Suvie pan. Pour 2 cups water into the pan and place pan in the top zone of Suvie (for 4 servings, use 4 cups water).
2) Open edamame and jasmine rice into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast for 25 minutes)
4) Remove beef from Suvie. Shred beef with forks and stir into the soup. Return pan to Suvie and confirm 5 minute broil time.
5) Remove pans from Suvie. Season soup to taste with salt and pepper. Divide between bowls, serving edamame and rice on the side.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 21g, Total Carbohydrates 67g, Total Sodium 700mg, Total Protein 48g.
