Our hot honey chicken bowl is one of the rare meals that is both healthful and delicious. It’s packed with nutrient dense sweet potato and our 9-grain orzo blend featuring quinoa, chickpeas, carrots, kale, and bell peppers. The vegetables are topped with our diced chicken that is roasted with hot honey until browned and bubbling. A finishing splash of balsamic vinaigrette adds a pop of bright flavor.
Meal Card: Hot Honey Chicken Bowl
Ingredients
- 1-2 packages roasted sweet potatoes
- 1-2 packages orzo blend
- 1-2 packages diced chicken
- 1-2 packets hot honey
- 1-2 packets balsamic vinaigrette
Directions
1) Run hot honey under hot water to thaw. Set balsamic vinaigrette on the counter to thaw or place in the fridge to thaw if scheduling this meal.
2) Before opening, gently tap sweet potatoes and orzo blend on the countertop to break up any large pieces. Combine sweet potatoes and orzo blend in a Suvie pan. Season with 1 tbsp oil, ½ tsp salt, and ¼ tsp pepper (for 4 servings, season with 2 tbsp oil, 1 tsp salt, and ½ tsp pepper). Place pan in the bottom zone of Suvie.
3) Place diced chicken in a second Suvie pan. Drizzle chicken with hot honey. Place in the top zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)
5) Remove pans from Suvie. Season orzo and sweet potatoes to taste with salt and pepper. Divide between bowls. Stir chicken and hot honey together. Season chicken to taste with salt and pepper and then divide between bowls on top of the orzo. Drizzle each serving with balsamic vinaigrette just before serving.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 570, Total Fat 17g, Total Carbohydrates 58g, Total Sodium 600mg, Total Protein 42g.
