Whether you’re looking to beat the lunch-time rush at the deli or are craving a hot sandwich for dinner, our new Italian Meatball Sub checks all the right boxes! Fast, filling, and flavorful, it’s got savory Italian meatballs blanketed in vibrant marinara sauce, topped with stretchy mozzarella cheese and served on a toasted hoagie roll. The meal comes complete with a side of French fries.
Meal Card: Italian Meatball Subs with Roasted French Fries
Ingredients
- 1-2 packages Italian meatballs
- 2-4 hoagie rolls
- 1-2 packages mozzarella cheese
- 1-2 packages French fries
Directions
1) Set hoagie rolls and mozzarella on the counter to thaw (if scheduling this meal, place mozzarella in the refrigerator to thaw). Open Italian meatballs and place in a Suvie pan. Place pan in the top zone of Suvie.
2) Gently tap French fries against the counter to break apart, then open and add to a Suvie air fry basket. Place in the bottom zone of Suvie with the Suvie sheet pan underneath to catch any crumbs.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 375°F for 15 minutes (for 4 servings, Air Fry for 20 mins)
Top Zone: Roast at 375°F for 20 minutes
4) Remove meatballs from Suvie, leaving fries in the bottom zone to keep warm. Open hoagie rolls and top with marinara sauce, meatballs, and mozzarella cheese. Place Suvie roasting rack in the now-empty pan (handles facing down) and arrange sandwiches open-faced in the pan. Return pan to Suvie. Confirm 5 minute broil time.
5) Remove French fries and subs from Suvie. Divide between plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 1040, Total Fat 42g, Total Carbohydrates 107g, Total Sodium 2720mg, Total Protein 57g.
