Savor all the Italian flavors in our delicious new flatbread meal. Crisp flatbread crust is topped with herbaceous basil pesto, melty mozzarella cheese, and tender sweet pieces of artichoke. To finish, each slice is dusted with truffle zest for a touch of umami-richness in every bite.
Meal Card: Pesto Artichoke Flatbread with Black Truffle Zest
Ingredients
- 1-2 packages artichokes
- 1-2 packets mozzarella cheese
- 1-2 packages flatbread
- 1-2 packets basil pesto
- 1-2 packets truffle zest
Directions
1) Place pesto packets in a bowl of hot water to thaw.
2) For 2 Servings: Lightly grease 2 Suvie pans with Suvie pans. Divide 2 flatbreads between prepared pans. Once the pesto is thawed evenly divide between both flatbreads and spread into an even layer. Sprinkle each flatbread with shredded mozzarella cheese, then top with artichokes. Place both pans in Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 15 minutes
Top Zone: Bake at 350°F for 15 minutes
3) For 4 Servings: Follow instructions in Step 2 for the first two flatbreads. After the cook is finished carefully remove the hot pans and transfer flatbreads to a cutting board. Repeat step 1A for the 3rd and 4th flatbreads. (Note: since the Suvie is now hot you can reduce the cooking time by 5 minutes.)
4) When the cook is complete remove pans from Suvie and carefully remove flatbreads with a spatula. Cut the flatbreads into squares or triangles, sprinkle with truffle zest, and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 630, Total Fat 36g, Total Carbohydrates 52g, Total Sodium 1490mg, Total Protein 26g.
