Enjoy a classic Sunday supper roast with our latest prime rib meal. Tender and decadent prime rib is served with a creamy peppercorn sauce. A side of sweet green peas and fluffy roasted potatoes make the perfect accompaniment for soaking up all that extra sauce.
Meal Card: Prime Rib & Peppercorn Sauce with Roasted Potatoes and Peas
Ingredients
- 1-2 packages Prime Rib
- 1-2 packets Creamy Peppercorn Sauce
- 1-2 packages Green Peas
- 1-2 packages Roasted Potatoes
Directions
1) Before opening, gently tap peas and potatoes on the counter to break up. Open peas and potatoes, and add to a Suvie pan.
2) Season peas and potatoes with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, 1 tsp salt, and freshly ground black pepper). Place pan in the top zone of Suvie.
3) Do not open the prime rib or creamy peppercorn sauce packages. Place prime rib steak and creamy peppercorn sauce into a Suvie pan and cover completely with water. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Sous Vide at 130°F for 30 minutes
Top Zone: Reheat at 250°F for 30 minutes
5) When the cook is complete, remove pan with prime rib from Suvie and pour off water.
6) Remove prime rib from packaging, reserving liquid in a small bowl for serving. Thinly slice prime rib against the grain.
7) Divide peas, potatoes, and prime rib between plates. Season to taste with salt and pepper and top with the creamy peppercorn sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 780, Total Fat 32g, Total Carbohydrates 55g, Total Sodium 1310mg, Total Protein 64g.
I think the instructions are wrong!!! Card doesn’t scan and cannot enter DP3 manually.
Hi Daniel, sorry you’re having issues with scanning. The settings are Bottom Zone: Sous Vide at 130°F for 30 minutes and Top Zone: Reheat at 250°F for 30 minutes. Be sure to select “From frozen” when manually setting up this meal.
You should fix these instructions – step 2 should say to place in TOP zone. Step 3 should say to place in the BOTTOM zone.
Instruction card doesn’t include anything about broiling which was really confusing when the machine asked to broil. I tried to allow it to do so but then it shut off. Instruction card is incorrect.
Hi Mackenzi, apologies for the confusion. The broil step listed here in the recipe instructions is out of date. The meal card is correct. I’ve removed the instruction to broil the potatoes and peas from this page to avoid further confusion. Thanks for letting us knot about this inconsistency, and apologies again.