Enjoy those addictive cookout flavors all year long with our new Pulled Pork Sandwiches! Saucy, BBQ-simmered shredded pork is piled high on melt-in-your-mouth brioche buns, paired with a side of seasoned green beans. What more could you ask for?
Meal Card: Pulled Pork Sandwiches
Ingredients
- 1-2 packages brioche buns
- 1-2 packets BBQ sauce
- 1-2 packages shredded pork
- 1-2 packages green peas
- 1-2 packages dill pickle chips
Directions
1) Run BBQ sauce under warm water to thaw. Place brioche buns on the counter to thaw or on top of Suvie to warm. Place pickles on the counter to thaw.
2) Open shredded pork and place in a Suvie pan. Pour BBQ sauce over the pork. Place pan in the top zone of Suvie.
3) Before opening, gently tap green peas on the counter to break up any large pieces. Open into a Suvie pan and season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper (for 4 servings, season with 2 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper. Input settings and cook now or schedule, be sure to select yes when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 37 minutes)
4) After cooking, shred pork with two forks and season to taste with salt and pepper. Split brioche buns and fill with pulled pork and dill pickle chips. Season peas to taste with salt and pepper. Divide between plates with the sandwiches.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 710, Total Fat 21g, Total Carbohydrates 100g, Total Sodium 2380mg, Total Protein 33g.
