These simple fruit sauce recipes are an easy way to dress up any dessert. Frozen fruit is the secret to these two recipes. We used blueberries and cherries, but you can swap in any frozen fruit of your choice from strawberries to peaches, even mango would work. Especially refreshing on vanilla ice cream, these sauces can also be paired with our Classic Cheesecake, Shortcake, or any of our French Toast recipes.

Fruit Sauces

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6-8
  • Difficulty: 2 hours and 15 minutes
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Blueberry Sauce

  • 1lb frozen blueberries
  • ½ cup granulated sugar
  • ½ cup water
  • 2 tsp lemon juice
  • 2 tbsp cornstarch

Cherry Sauce

  • 1lb frozen cherries
  • ½ cup granulated sugar
  • ½ cup water
  • 2 tsp brandy (optional)
  • 2 tbsp cornstarch


  1. Place fruit in Suvie pan. Whisk together sugar, water, lemon juice, and cornstarch. Pour over fruit and stir to combine. Insert pans into your Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Slow Cook High for 1 hour

  1. After the cook, remove from Suvie and stir to combine. The cornstarch will settle to the bottom of the pan so be sure to mix thoroughly. Cool to room temperature. The sauces can be served cold, room temperature, or warmed in the microwave. 

Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.


Nutritional Information per serving (8 servings per recipe): Calories 90, Total Fat 0g, Total Carbohydrates 23g, Total Sodium 0mg, Total Protein 0g

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3 years ago

How do you make Cherry Sauce from 1 lb frozen blueberries? Asking for a friend…

2 years ago

Would you be able to do a strawberry sauce substituting one of these with strawberries instead?