Enjoy classic Italian comfort food at its very best with this delicious, crowd-pleasing meal. Tender tubes of rigatoni are roasted in basil marinara, studded with savory pieces of Italian sausage. The pasta bake is topped with a bubbling crown of mozzarella cheese and served with a side of parmesan dusted broccoli.
Meal Card: Rigatoni Sausage Pasta Bake
Ingredients
- 1-2 packaged Italian sausage
- 1-2 packages rigatoni pasta
- 1-2 packages marinara sauce
- 1-2 packets mozzarella cheese
- 1-2 packets parmesan cheese
- 1-2 packages broccoli
Directions
1) Place package of marinara sauce in a bowl of hot water to thaw. Place mozzarella cheese and parmesan cheese on the counter to thaw, or place in the fridge to thaw if scheduling this meal.
2) Open rigatoni into a Suvie pan followed by the Italian sausage and marinara sauce. Place pan in the top zone of Suvie. Open broccoli into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 20 minutes (for 4 servings, Roast for 25 minutes)
4) Remove pasta from Suvie, leaving broccoli to keep warm. Stir pasta and sauce together, seasoning to taste with salt and pepper. Sprinkle mozzarella over the pasta and return pan to Suvie. Confirm 5 minute broil.
5) Remove pans from Suvie Season broccoli to taste with salt and pepper. Divide broccoli between plates with the gnocchi marinara. Sprinkle parmesan cheese over the broccoli and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 740, Total Fat 36g, Total Carbohydrates 59g, Total Sodium 1500mg, Total Protein 40g.
