Horseradish is a traditional ingredient in Scandinavian cuisine, and we can’t get enough of this creamy, punchy sauce drizzled over flaky salmon filets. Roasted broccoli and roasted potatoes are the perfect sides for the dish, and are the ideal vehicle for soaking up any extra sauce.
Meal Card: Roasted Salmon and Creamy Horseradish Sauce
Ingredients
- 1-2 packets Creamy Horseradish Sauce
- 2-4 salmon filets
- 1-2 packages Roasted Potatoes
- 1-2 packages Broccoli
Directions
1) Thaw horseradish sauce in warm water, or place in the refrigerator to thaw during refrigeration. (You can also place on top of Suvie to warm if you are doing a “Cook Now”.)
2) Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp (2 tbsp for 4 servings) olive oil, 1/2 tsp (1 tsp for 4 servings) salt and freshly ground pepper. Place pan in the top zone of Suvie.
3) Before opening, tap broccoli and roasted potato packages on the countertop to break apart. Open broccoli and potatoes and add to a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp or 4 servings), 1/2 tsp (1 tsp or 4 servings) salt and freshly ground pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 325°F for 13 minutes (for 4 servings, at 325°F for 23 minutes)
5) When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. After resting, divide salmon, potatoes, and broccoli between plates. Drizzle the horseradish sauce over the salmon.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 830, Total Fat 49g, Total Carbohydrates 48g, Total Sodium 920mg, Total Protein 42g.
The printed card for this shows the salmon going into what appears to be an airfryer rack. This MAY be an old style roaster rack. Please update the pictures in your cards. It appears the roaster rack version has been removed here.
Hi Scott, you are correct, that is the old Suvie roasting rack. The meal cards have been updated and new cards will be shipping with meals soon. Thanks for your patience and understanding.
What are the nutritional facts of the potatoes and sauce? The individual nutrition facts are on the salmon and broccoli but missing from the potatoes and sauce. The meal as a whole is too many calories for my liking so if I forgo the sauce I want to know where I’d be at. The potatoes are precooked then frozen so it would be helpful to know the macronutrients on that as well.
Hey Jordan, happy to help. Each 4 oz packet of horseradish sauce is as follows: Calories 390, Total Fat 39g, Total Carbohydrates 7g, Total Sodium 840mg, Total Protein 3g. For the 10 oz package of potato puree: Calories 312, Total Fat 1.5g, Total Carbohydrates 71g, Total Sodium 43mg, Total Protein 6g. Please note that the nutritional information for the potatoes does not include any butter, oil, or milk you may add at home. Hope that helps!
Thanks for the quick response! But just for clarification, you provide info on potato *puree*… when this meal includes roasted potatoes 🙂
Shoot, my bad. For the 10 oz package of roasted potatoes: Calories 512, Total Fat 14g, Total Carbohydrates 83g, Total Sodium 906mg, Total Protein 12g.