Horseradish is a traditional ingredient in Scandinavian cuisine, and we can’t get enough of this creamy, punchy sauce drizzled over flaky salmon filets. Roasted broccoli and roasted potatoes are the perfect sides for the dish, and are the ideal vehicle for soaking up any extra sauce.
Meal Card: Roasted Salmon and Creamy Horseradish Sauce
Ingredients
- 1-2 packets Creamy Horseradish Sauce
- 2-4 salmon filets
- 1-2 packages Roasted Potatoes
- 1-2 packages Broccoli
Directions
1) Thaw horseradish sauce in warm water, or place in the refrigerator to thaw during refrigeration. (You can also place on top of Suvie to warm if you are doing a “Cook Now”.)
2) Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp (2 tbsp for 4 servings) olive oil, 1/2 tsp (1 tsp for 4 servings) salt and freshly ground pepper. Place pan in the top zone of Suvie.
3) Before opening, tap broccoli and roasted potato packages on the countertop to break apart. Open broccoli and potatoes and add to a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp or 4 servings), 1/2 tsp (1 tsp or 4 servings) salt and freshly ground pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 325°F for 13 minutes (for 4 servings, at 325°F for 23 minutes)
5) When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. After resting, divide salmon, potatoes, and broccoli between plates. Drizzle the horseradish sauce over the salmon.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 830, Total Fat 49g, Total Carbohydrates 48g, Total Sodium 920mg, Total Protein 42g.
