Enjoy this homestyle classic featuring juicy chicken breasts coated with BBQ seasoning and slathered with sticky, sweet peach compote. The combination of peaches and spices lends the chicken an irresistible sweet and smoky flavor. A side of tender cornbread and hearty broccoli florets rounds out this delicious meal.
Meal Card: Smoky Spice Rub Chicken with Broccoli
Ingredients
- 1-2 packets peach compote
- 1-2 packages corn bread
- 1-2 packets BBQ seasoning
- 2-4 chicken breasts
- 1-2 packages broccoli
Directions
1) Place packet of peach compote in a bowl of hot water to thaw. If scheduling this meal, place in the refrigerator to thaw. Place cornbread on the counter to thaw, or on top of Suvie to warm.
2) Open chicken breasts and place on the Suvie roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp (2 tbsp) olive oil, and BBQ seasoning. Place pan in the top zone of Suvie.
3) Tap broccoli package on the counter to break up any large pieces. Remove broccoli from packaging and place in a Suvie pan. Season with olive oil, salt, and pepper to taste. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (Roast for 20 minutes for 4 servings)
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 37 minutes)
5) Remove pans from Suvie. Transfer chicken to a cutting board, brush with peach compote, and to rest for 4 minutes. Season broccoli to taste with salt and pepper; divide between plates.
6) Cut chicken into slices and divide between plates with the cornbread.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 420, Total Fat 1g, Total Carbohydrates 38g, Total Sodium 580mg, Total Protein 44g.
