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Meal Card: Spinach Artichoke Dip

Whether you’re serving up an array of game-day treats or planning for your next cocktail party, this delicious spinach artichoke dip has you covered. A creamy base of cheese is studded with sweet artichoke hearts and earthy spinach. Just add some crackers or crostini to enjoy everyone’s favorite appetizer with Suvie. 

Spinach Artichoke Dip

  • Servings: 2
  • Difficulty: 45 minutes
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Ingredients

  • 1 tray spinach artichoke dip

Directions

1) Remove plastic from the top of the spinach artichoke dip and place in a Suvie pan. Place pan in the bottom zone of Suvie. 

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 30 minutes 

Top Zone: None

3) After cooking, remove pan from Suvie and carefully stir until cohesive and creamy. Season to taste with salt and pepper. Serve with optional crackers or crostini. 

Spinach Artichoke Dip

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 310, Total Fat 21g, Total Carbohydrates 17g, Total Sodium 1390mg, Total Protein 15g.

CategoriesDinner Vegetarian
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Deborah barraza
Deborah barraza
19 days ago

Recipe please