Bring the BBQ inside with our Sticky Hoisin Ribs meal. Sweet and savory hoisin sauce is poured over the ribs and then roasted until glossy and the meat is fall-off-the-bone tender. We serve the glistening ribs with a side of garlicky white rice studded with sweet green peas.
Meal Card: Sticky Hoisin Ribs
Ingredients
- 1-2 packages baby back ribs
- 1-2 packets hoisin sauce
- 1-2 packages green peas
- 1-2 packages white rice
- 1-2 packets garlic herb butter
Directions
1) Place hoisin sauce and garlic herb butter packets in a bowl of hot water to thaw.
2) Open baby back ribs into a Suvie pan. Pour the thawed hoisin over the ribs. Place the pan in the top zone of Suvie.
3) Open white rice and green peas into a Suvie pan. Drizzle 1 tbsp (2 tbsp for 4 servings) in the pan. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 400°F for 15 minutes for 2 servings (for 4 servings, Roast for 20 minutes)
5) Remove pans from Suvie. Fluff rice with a fork and stir in squeeze garlic herb butter over the rice and peas.season to taste with salt and pepper. Transfer ribs to a cutting board. Cut between the bones to separate into individual ribs.
6) Divide ribs and rice and peas between plates.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 930, Total Fat 33g, Total Carbohydrates 82g, Total Sodium 1610mg, Total Protein 70g.
