Featuring a crisp outer shell, stuffed with flavorful vegetables, and served with a sweet and kicky Thai dipping sauce, our new Crispy Egg Rolls are the ultimate answer to your Asian takeout cravings! This add-on makes a fantastic snack or side dish for any meal.
Meal Card: Vegetable Egg Rolls with Thai Chili Sauce
Ingredients
- 2 packets Thai chili sauce
- 1 packet vegetable egg rolls
Directions
1) Thaw Thai chili sauce packets in warm water, or place in the refrigerator to thaw if scheduling this meal. (You can also place on top of Suvie to warm if you are doing a “Cook Now”.)
2) Top Pan: Open the package with egg rolls and place up to 6 rolls in a Suvie air fry basket. Place the basket in the top zone of Suvie, ensuring the roasting pan is underneath to catch any drips. (Note: If cooking more than 6 egg rolls use a second Suvie air fry basket and cook in the bottom zone)
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Air Fry at 400°F for 15 minutes
4) When the cook is complete, remove pans from Suvie and set egg rolls aside to rest for 4 minutes. Place Thai chili sauce in a bowl for dipping. Serve.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 160, Total Fat 4g, Total Carbohydrates 28g, Total Sodium 420mg, Total Protein 5g.
