Miso Ginger Salmon Bowl

Our miso ginger sauce is a little sweet, a little spicy, a little savory, and perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice, crisp green beans, and crunchy toasted almonds. Order this meal directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 20 minutes for 4 servings

Top Zone: Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings

Select YES from frozen when preparing a Rapid Cook Meal. 

Miso Ginger Salmon Bowl

  • Servings: 2-4
  • Difficulty: 20-30 minutes
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Ingredients

  • 2 (6 oz) salmon filets 
  • 1.8 oz miso ginger sauce
  • 10 oz white rice
  • 8 oz green beans 
  • 0.5 oz toasted almonds 

Directions

1) Set a Suvie roasting rack into a Suvie pan. Open salmon filets and place on top of the roasting rack. Open the miso ginger sauce and spread evenly over the top of each salmon filet. 

2) Cut open white rice and pour into a separate Suvie pan. Cut open green beans and scatter on top of the white rice. 

3) Load salmon into the top zone of your Suvie and the rice and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 20 minutes for 4 servings 

Top Zone: Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings

4) After the cook is complete, divide salmon, white rice, and green beans between plates. Garnish with toasted almonds and serve. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 690, Total Fat 36g, Total Carbohydrates 48g, Total Sodium 690mg, Total Protein 38g.

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Spencer Yu
Spencer Yu
3 months ago

Just made this and my daughter loved it. I did notice that I had to cook a little longer from frozen, than the time set from the smart meal card scan. Also, I added some butter to the rice and green beans and it was delicious.