Recette Magazine

Tequila is a guaranteed party starter – both at the bar and in the kitchen. Read on to learn more about this agave-based spirit and..

Udon, the thick, chewy noodles are a staple in Japanese cuisine. These soft textured noodles are leveraged into a multitude of hot and cold dishes…

Everyone enjoys a family-friendly, non-alcoholic, yet creamy, fizzy and tasty drink. One of our favorite beverages that fits this bill is root beer, which is..

We’ve gathered all the tasty details on this mother of a sauce. Break out that chef toque, tie up that apron, and let’s get whisking..

Vegan butter is high in demand due to its nutritious value and its contribution towards saving the environment. One such nutty, creamy and tasty vegan..

Evaporated milk is surely one key ingredient responsible for a luxuriously creamy bowl of Mac and Cheese. Read on to learn more about this canned..

Frangipane, or almond cream, is a sweet, creamy, almond-flavored custard, considered one of the essentials in every baker’s pocket. Read on to learn how French..

Ugli fruit is also called Jamaican tangelo which is a natural hybrid between a tangerine and a grapefruit and therefore is a tangelo. This citrus..

Salty, savory, and umami, tamari is a type of Japanese soy sauce enjoyed throughout the world. Whether paired with sashimi or used to flavor slow..

Look! Up at that coffee shop! It’s a flower!…It’s an herb!…It’s Hibiscus!  What is Hibiscus?  This wildly popular ingredient has been making big bevy moves..

To say the infamous yet iconic casu martzu is a divisive cheese is an understatement. Read on to learn more about this unique Italian cheese..

Flaky and tender trout is a versatile fish that can be used in a variety of dishes. Whether grilled, poached, roasted, or sauteed, trout can..